Sweet Pastry & Tart Making Class

Duration: 5.5 Hours (approx.)

Cost: AU$295.00 per person

Time: 10.00am to 3.30pm

Guests per class: 2-4

This class is dedicated to those who love a sweet treat. In this class I will share with you the tips and techniques that have helped me to prepare many tarts for friends and family on special occasions, or just because.

Each participant will prepare their own sweet pastry, you will be guided on how to mix your dough, how to roll out, line a tin and blind bake. This is a hands on process to help set you up for success in your kitchen.

We will then prepare a delicious filling for our tarts, which we will then use to fill and complete our bake. Where we can, we will use ingredients in season, to maximise the absolute best of produce available to us in the Huon Valley.

We will also prepare some accompaniments to go alongside or to dress our tarts, think berry coulis and Italian meringue.

Inclusions: Recipe folder, morning tea and lunch, and some baked goodies to take home that you created in the class.