Duration: 5.5 Hours (approx.)

Cost: AU$295.00 per person

Duration: 10.00am to 3.30pm

Guests per class: 2-4

In this Christmas class we will create two very traditional Christmas treats, that I love sharing with family and friends during the festive period, Plum Pudding and Fruit Mince Pies.

I will guide you how to prepare your very own plum pudding, placing it in a basin, then wrapping and steaming the pudding.

We will also make a flakey shortcrust pasty for fruit mince pies, prepare the fruit mince filling and go through the steps of rolling out the pastry, filling the pies, adding the star shaped lids and baking them.

This class is suitable for vegetarians as the plum pudding recipe does not contain suet.

Each guest will go home with their very own plum pudding, and some fruit mince pies to enjoy.

Inclusions: Morning Tea, Lunch, Recipe Folder, Plum Pudding and fruit mince pies